Have you ever craved something so much, you’d go out to the store 5 minutes before closing just to get the ingredient you needed?? That’s me with chocolate. Ahh. the 5th food group. That’s surprisingly healthy as well. Luckily, this time, I have padded my pantry with chocolate to last me a good while, should I not bake excessively.
So… due to my new-found glut of Purdy’s white chocolate bars, I have had to find something to do with them. Googling up white chocolate recipes was not easy, lemme tell you. I wanted white chocolate recipes that were not too buttery in themselves, as white chocolate is luxurious enough as it is.
Finally, I stumbled upon a recipe from Godiva’s website. It was for white chocolate cheesecake muffins. Not feeling the need to gain 20lb, I opted out of the cheesecake and settled to gain 10. Oh boy, were these worth it. It you like a crispy top, these are the muffins for you. I halved the recipe and took out some oil and sugar. It didn’t compromise the taste from what I could tell. The texture of the insides are nice and soft. Truly, best eaten warm. And it took me less than 1/2hr to put together and eat. A big plus!
Next time I try this, I think I’ll flavor half of it with matcha and do a marbled loaf. Or I might switch it up and make them in madeleine pans, which would give these a really cute shape.
Plus, this is my first submission ever to a blog event. Sugar High Friday’s -Cravings.