Light, easy and tasty purple yam custard. I know, this purple colour may seem artificial to you, but there was truly no colouring added! So if you like purple, or you’re on the purple diet, then here’s the recipe for you. What’s more is that it can be adapted with kobocha or something similar, and you can add whatever spices/flavourings you desire.
This recipe was originally intended to be used with kobocha, as it was given to me by a Japanese friend who made really delicious desserts. The texture is just like a creme caramel, without the richness. And if you leave in some chunks, then you can really taste the delicious purple yam.
Pictures to come.