Low calorie chocolate banana cookie
After a weekend of luxurious macarons, I felt the need to overcompensate with a low calorie breakfast cookie. No pictures, because it’s not a sight to behold. But it’s relatively tasty, if you don’t mind a soft texture. Best of all, it’s guilt free. Now, it’s off to my humdrum of salad and cereal once more!
Chocolate Banana Cookie Makes 14 cookies
1 ripe banana (mashed)
2/3 cup quick cook oats
1 pack Splenda sweetener
1 tbsp cocoa powder
1/4 cup dried cranberries
2 tbsp low fat sour cream
Mix ingredients together and bake at 350F for 10 minutes.
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