Low calorie chocolate banana cookie

After a weekend of luxurious macarons, I felt the need to overcompensate with a low calorie breakfast cookie. No pictures, because it’s not a sight to behold. But it’s relatively tasty, if you don’t mind a soft texture. Best of all, it’s guilt free. Now, it’s off to my humdrum of salad and cereal once more!

 Chocolate Banana Cookie Makes 14 cookies

Ingredients:

1 ripe banana (mashed)

2/3 cup quick cook oats

1 pack Splenda sweetener

1 tbsp cocoa powder

1/4 cup dried cranberries

2 tbsp low fat sour cream

Mix ingredients together and bake at 350F for 10 minutes.